What a lovely way to Sunday on the Mornington Peninsula. Oil growers, chefs and food aficionados were amongst a diverse crowd at Doppio Zero, to learn the art of oil tasting, by world expert, Simon Field. Intrigued by just how many different taste buds we have, the attentive guests leaned to slurp, swish and savour, while rating the oils for bitterness, sweetness, and fruitiness. Susie designed a menu with chef Domenico, where they created "taste" comparisons, cooking the same dish 3 times using 3 different oils - light, fruity and robust....
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