Last week in an elegant Melbourne apartment, Susie played private chef to a group of six city folk. 

Our host Glenn, loves to entertain regularly, but prefers someone else to cook. 
He chose one of Susie's warm winter menus, but as he commented, not excessively heavy.
The antipasto  - Crostini with Buffalo ricotta, Susie's hand made pesto and a tiny oven baked tomato, really resembled the Italian flag.

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